Catalan Cooking Week

On November 21, 22 and 23, the 11th "Setmana de Cuina Catalana" organised by the Casa Catalana on Menorca, will he held in the restaurant of the Hotel Capri in Maó. The guest Chef on this occasion is Francesc Rovia, chef and owner of the restaurant "La Fonda Xesc" in Gombrèn (Girona), who will be in charge of presenting the week on Thursday 21 at 5 p.m. in the Hotel Capri, and creating the set meals that will be available on the Thursday and on Friday and Saturday at 9 p.m.

The price per set meal is 22 euros for members and 26 euros for non members.

Information and reservations:

Hotel Capri (RTM)
Maó
Telephones. 971368012 - 971361400

Datum: 16/11/2002

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